Spicy Baked Sweet Potato Wedges
These spicy baked sweet potato wedges are easy to make, healthier than traditional fries, and SO delicious!
Servings:4 servings
Ingredients
- 3-4 medium-large sweet potatoes, cut into wedges
- 3 tablespoons olive oil, or other cooking oil
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
Dipping Sauce
- ⅓ cup mayo
- 1-2 tablespoons sriracha sauce , (use less or more depending on how spicy you want it)
Instructions
- Preheat oven to 375 degrees. Place potato wedges in a large bowl. Drizzle with oil, then toss to coat. Place potato wedges skin side down in a single layer on a large, greased baking sheet.
- In a small bowl stir together salt, chili powder, and garlic powder. Sprinkle mixture over potato wedges.
- Bake potato wedges for 15-25 minutes until fork tender. Stir together mayo and sriracha sauce for dipping.
Notes
Best served fresh! If you want to reheat, I recommend reheating in the oven so they don't get soggy.
Nutrition
Calories: 225 kcal, Carbohydrates: 1 g, Protein: 1 g, Fat: 25 g, Saturated Fat: 4 g, Trans Fat: 1 g, Cholesterol: 8 mg, Sodium: 795 mg, Potassium: 30 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 272 IU, Vitamin C: 2 mg, Calcium: 5 mg, Iron: 1 mg