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Spicy Baked Sweet Potato Wedges | Creme de la Crumb

Spicy Baked Sweet Potato Wedges

These spicy baked sweet potato wedges are easy to make, healthier than traditional fries, and SO delicious!
Course Appetizer, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Tiffany


  • 3-4 medium-large sweet potatoes, cut into wedges
  • 3 tablespoons olive oil, or other cooking oil
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder

Dipping Sauce

  • 1/3 cup mayo
  • 1-2 tablespoons sriracha sauce (use less or more depending on how spicy you want it)


  • Preheat oven to 375 degrees. Place potato wedges in a large bowl. Drizzle with oil, then toss to coat. Place potato wedges skin side down in a single layer on a large, greased baking sheet.
  • In a small bowl stir together salt, chili powder, and garlic powder. Sprinkle mixture over potato wedges.
  • Bake potato wedges for 15-25 minutes until fork tender. Stir together mayo and sriracha sauce for dipping.