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Strawberry Avocado Salsa

5 from 1 vote
Strawberry Avocado Salsa | Creme de la Crumb
Sweet strawberries, bright avocados, red onions, cilantro, and spicy jalapeños come together in a tasty summer salsa you can whip up in minutes!
Prep Time: 15 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 15 minutes
Servings:4 servings

Ingredients

  • 1 pound strawberries, hulled and diced
  • 2 large avocados, pitted and diced
  • ½ red onion, diced
  • 1-2 jalapeños, seeded and very finely chopped (see note)
  • juice of ½ lime
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • cup cilantro leaves, roughly chopped
  • tortilla chips, for serving

Instructions

  • Combine all ingredients (besides chips) in a bowl and stir to combine. Be sure to stir gently so you don't smash the avocados.
  • Taste, add salt if desired, and serve immediately with tortilla chips or cover tightly with plastic wrap and chill until ready to serve.

Notes

*For the jalapeños, one jalapeño will not yield a very spicy salsa so go with one if you tend to shy away from heat. If you can handle a little bit of a kick though, I highly recommend two jalapeños!

Nutrition

Calories: 205 kcal, Carbohydrates: 19 g, Protein: 3 g, Fat: 15 g, Saturated Fat: 2 g, Sodium: 300 mg, Potassium: 699 mg, Fiber: 9 g, Sugar: 7 g, Vitamin A: 288 IU, Vitamin C: 82 mg, Calcium: 35 mg, Iron: 1 mg
Course: Appetizer
Cuisine: American, Mexican
Author: Tiffany