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Tomato Spinach Tortellini Soup | Creme de la Crumb

Tomato Spinach Tortellini Soup

Fire roasted tomatoes, tender spinach, and cheese-stuffed tortellini take classic tomato soup to a whole new level! Easy, quick, healthy, and SO tasty!4
Course Main Course, Soup
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Tiffany


  • 4 cups chicken broth
  • 2 15-ounce cans tomato sauce
  • 2 15-ounce cans fire roasted diced tomatoes
  • 2 tablespoons minced garlic
  • 2 cups baby spinach leaves, roughly chopped
  • 1 pound cheese tortellini
  • 1/2 cup half and half (or other milk)
  • salt and pepper to taste


  • In a large pot combine chicken broth, tomato sauce, tomatoes, and garlic. Bring to a boil over medium-high heat, then reduce to a simmer.
  • Add remaining ingredients and allow to cook for about 15-20 minutes. Taste, add salt and pepper to taste if needed, and serve hot.