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Tomato Spinach Tortellini Soup | Creme de la Crumb
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Tomato Spinach Tortellini Soup

Fire roasted tomatoes, tender spinach, and cheese-stuffed tortellini take classic tomato soup to a whole new level! Easy, quick, healthy, and SO tasty!
Course Soup
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 4 servings
Calories 413kcal
Author Tiffany

Ingredients

  • 4 cups chicken broth
  • 2 15-ounce cans tomato sauce
  • 2 15-ounce cans fire roasted diced tomatoes
  • 2 tablespoons minced garlic
  • 2 cups baby spinach leaves roughly chopped
  • 1 pound cheese tortellini
  • ½ cup half and half see note
  • salt and pepper to taste

Instructions

  • In a large pot combine chicken broth, tomato sauce, tomatoes, and garlic. Bring to a boil over medium-high heat, then reduce to a simmer.
  • Add remaining ingredients and allow to cook for about 15-20 minutes. Taste, add salt and pepper to taste if needed, and serve hot.

Notes

For a richer, creamier soup, you can use heavy cream instead of half and half. 

Nutrition

Calories: 413kcal | Carbohydrates: 53g | Protein: 20g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 1381mg | Potassium: 329mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1523IU | Vitamin C: 22mg | Calcium: 229mg | Iron: 4mg