4boneless skinless chicken breasts (pounded to ½ inch thickness)
1 ½teaspoonsItalian seasoning
salt and pepper to taste
8slices baconslightly uncooked, (you don't want them too crispy)
4slices swiss cheese
Preheat oven to 375 and line a baking dish with lightly greased foil.
Season chicken breasts with Italian seasoning, garlic powder, and salt and pepper to taste. Place in prepared baking dish. Top with two slices of bacon for each chicken breast, then top each with one slice of swiss cheese.
Bake uncovered for 20-25 minutes or until chicken is fully cooked through. Serve immediately and sprinkle with freshly chopped parsley if desired.
If you area sauce/ranch dressing lover, I HIGHLY recommend serving these melty swiss and bacon chicken with a side of cool and creamy ranch dressing - so amazing!