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Melty Bacon Swiss Chicken

Melty Bacon Swiss Chicken

Tender baked chicken topped with crispy bacon and melty ooey gooey swiss cheese! An easy family dinner everyone will love!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
0 minutes
Total Time 30 minutes
Servings 4 servings
Calories 205kcal
Author Tiffany


  • 4 boneless skinless chicken breasts (pounded to ½ inch thickness)
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 8 slices bacon slightly uncooked, (you don't want them too crispy)
  • 4 slices swiss cheese


  • Preheat oven to 375 and line a baking dish with lightly greased foil.
  • Season chicken breasts with Italian seasoning, garlic powder, and salt and pepper to taste. Place in prepared baking dish. Top with two slices of bacon for each chicken breast, then top each with one slice of swiss cheese.
  • Bake uncovered for 20-25 minutes or until chicken is fully cooked through. Serve immediately and sprinkle with freshly chopped parsley if desired.


If you area sauce/ranch dressing lover, I HIGHLY recommend serving these melty swiss and bacon chicken with a side of cool and creamy ranch dressing - so amazing! 


Calories: 205kcal | Carbohydrates: 2g | Protein: 30g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 224mg | Potassium: 450mg | Fiber: 1g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 1mg