1large green applecored and thinly sliced or chopped
1cupwhole or halved pecans
Sweet Balsamic Dressing
Combine all dressing ingredients in a jar, cover and shake to combine. (store at room temperature up to 1 week)
In a small sauce pan heat the 1/4 cup sugar until it liquifies. As soon as it it starts to liquify, add pecans and stir until sugar is completely melted and nuts are coated. Stir 30 seconds longer over medium heat. transfer to a glass plate or a metal baking sheet to cool. When cooled (about 5 minutes) break apart and add to salad when ready.
In a large bowl combine spinach, cherries, feta, apples, and candied pecans. Serve with sweet balsamic dressing (shake dressing immediately before serving).
Store extra balsamic dressing in airtight container in fridge up to three days.