Chocolate Cobbler is the best fix for gooey cake lovers! Rich and chocolatey, warm and melty in the middle, perfect for serving with a scoop of vanilla ice cream!
Prep Time: 15 minutesminutes
Cook Time: 40 minutesminutes
0 minutesminutes
Total Time: 55 minutesminutes
Servings:6servings
Ingredients
¾cupsugar
1cupflour
⅓cupcocoa powder
2teaspoonbaking powder
½teaspoonsalt
½cupmilk
6tablespoonsbutter, melted
Top Layer
¾cupsugar
¼cupbrown sugar
¼cupcocoa powder
¼teaspoonsalt
1 ¼cupsboiling water
1teaspoonvanilla extract, (or ½ teaspoon vanilla + ½ teaspoon almond extract)
optional: ice cream
Instructions
Preheat oven to 350 degrees and grease a 2-quart casserole or baking dish.
First prepare the base. In a medium bowl combine sugar, flour, cocoa powder, baking powder, and salt - whisk well. In another bowl (or liquid measuring cup) whisk milk and melted butter. Add wet ingredients and mix until combined. (A few small lumps are okay) Spread mixture in the bottom of prepared dish.
Next prepare the top layer. In a small bowl whisk together sugar, brown sugar, cocoa powder, and salt. Sprinkle mixture on top of your base in the baking dish. Stir vanilla into hot water. Slowly pour water over the sugar mixture.
Bake for 30-45 minutes until the middle is mostly set. (Just give it a little shake - if it still moves a lot in the middle, it's not quite ready) Serve warm with ice cream.
Notes
Serve warm, with vanilla ice cream for the ultimate treat!