⅓cuprice wine vinegar , (may sub apple cider vinegar)
½teaspoongarlic powder
½teaspoononion powder, (if you have it)
¼teaspoonsalt
¼teaspoonblack pepper
1tablespoonsugar
½cupoil, (such as vegetable oil, canola oil, olive oil)
Instructions
Cook pasta according to package instructions, drain and rinse with cold water. Set aside.
While pasta is boiling, prepare the dressing. In a jar combine all dressing ingredients. Cover and shake to combine. Chill until ready to use.
In a large bowl toss together pasta, spinach, raisins, nuts, mandarin oranges, and cilantro. Just before serving pour dressing over salad, toss, and serve.
Notes
If possible, opt for a thicker teriyaki sauce. My favorite brand is Kikkoman.