Flourless Fudgey Peanut Butter Brownies
The fudgiest, most ultra chewy and incredibly rich brownies you will ever make - plus they're flourless!
- 1/2 cup butter
- 2 cups semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 4 eggs
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon vanilla
- 1/2 teaspoon salt
- 1/4 cups semi-sweet chocolate chips
- 1/4 cup peanut butter
Preheat oven to 350 degrees. Line an 8x8 inch pan with foil or parchment and grease with nonstick spray.
Melt the butter, 2 cups chocolate chips, and 1/2 cup peanut butter in a microwave safe bowl at 1/2 power for 2 minutes. Stir until smooth (return to microwave for another 20 seconds at a time as needed until completely melted and smooth).
Add chocolate mixture to a large mixing bowl. Add eggs, sugar, cocoa powder, vanilla, and salt and mix until smooth. Transfer mixture to prepared pan and bake for 30-40 minutes until set and an inserted toothpick comes out mostly clean. Allow to cool completely.
Once brownies have cooled, melt remaining 1/4 cup chocolate chips and 1/4 cup peanut butter in a microwave safe bowl at 1/2 power for about 1 minute or until you can stir it smooth. Drizzle over cooled brownies. Place in the fridge for about 10 minutes for the drizzle to set. Cut into bars and serve.