Feta Artichoke Dip
Amazingly creamy, cheesy feta and artichoke dip - easy to whip up in just a few minutes and impossible to resist!
Servings:10 servings
Ingredients
- ½ cup plain greek yogurt , (fat free works great)
- ⅔ cup light mayo
- 2 teaspoons minced garlic
- 8 ounces feta cheese crumbles
- 1 14-ounce can artichoke hearts , (whole or quartered), roughly chopped
- 1 4-ounce can diced pimentos
- ½ cup shredded parmesan cheese
Instructions
- Preheat oven to 350 degrees and grease a medium casserole dish (about 2 quarts) or deep pie dish.
- In a large bowl combine all ingredients except for parmesan cheese, mix well. Spread mixture in the prepared dish. Sprinkle cheese on top of mixture. Bake for 15-20 minutes until cheese is bubbly.
Notes
Serve with tortilla chips, sliced french baguettes, or your favorite crackers.
Nutrition
Calories: 113 kcal, Carbohydrates: 4 g, Protein: 8 g, Fat: 8 g, Saturated Fat: 3 g, Trans Fat: 1 g, Cholesterol: 19 mg, Sodium: 394 mg, Potassium: 28 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 57 IU, Vitamin C: 1 mg, Calcium: 68 mg, Iron: 1 mg