Easy, creamy, Slow Cooker 4 Cheese Macaroni - a fun twist on an old classic made right in your crockpot!
Prep Time: 15 minutesminutes
Cook Time: 1 hourhour45 minutesminutes
0 minutesminutes
Total Time: 2 hourshours
Servings:4servings
Ingredients
12-14ouncesmacaroni elbows , (uncooked)
1 ⅔cupmilk
112-ounce canevaporated milk
4ouncescream cheese
4ouncessharp cheddar cheese , (sliced or shredded)
4ouncescreamy havarti cheese , (sliced or shredded)
2-4ouncesgruyere cheese
1teaspoonground mustard
1 teaspoonsalt, (or to taste)
2teaspoonsgarlic powder
optional: grated parmesan cheese and chopped parsley for topping
Instructions
Add macaroni, milks, and cheeses to slow cooker. Stir to combine. Cover and cook on low for 1 hour.
After one hour add ground mustard, salt, and garlic powder. Stir to combine. Cover and cook 20-30 minutes longer. Check to see if macaroni is tender and cheese is fully melted. If needed, cover and cook 15-30 minutes longer. Serve warm and sprinkle with parmesan cheese and parsley if desired.