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Greek Chicken Tacos

5 from 1 vote
Greek Chicken Tacos | Creme de la Crumb
Fresh and easy Greek-inspired chicken tacos you can whip up in 20 minutes!
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings:4 servings

Ingredients

  • 3 large boneless skinless chicken breasts, pounded to ½ inch thickness
  • 2 teaspoons Mediterranean seasoning , (may sub Italian seasoning in a pinch)
  • salt and pepper
  • 3 tablespoons oil
  • 8 6-inch flour tortillas
  • 1 bell pepper, (or a combination of several - I used red, yellow, and green), thinly sliced
  • 1 medium cucumber, peeled, (optional) and sliced into sticks or chopped
  • cup kalamata olives, halved
  • cup feta cheese crumbles
  • lemon wedges

Instructions

  • Season chicken breasts with seasoning, and salt and pepper to taste. Drizzle a large pan or skillet with oil and cook chicken breasts for about 4-5 minutes on each side until cooked through. Chop into 1 inch pieces or cut into strips.
  • Divide chicken, peppers, and cucumbers between each tortilla. Top with olives, feta cheese, and balsamic glaze. Squeeze with fresh lemon juice and serve.

Notes

Optional toppings:  balsamic glaze or dressing, banana pepper rings or sliced pepperocinis

Nutrition

Calories: 428 kcal, Carbohydrates: 35 g, Protein: 26 g, Fat: 20 g, Saturated Fat: 3 g, Trans Fat: 1 g, Cholesterol: 61 mg, Sodium: 799 mg, Potassium: 541 mg, Fiber: 3 g, Sugar: 5 g, Vitamin A: 1037 IU, Vitamin C: 41 mg, Calcium: 83 mg, Iron: 3 mg
Course: Main Course
Cuisine: Mediterranean
Author: Tiffany