Berry Pistachio Spinach Salad with Berry Vinaigrette
5 from 3 votes
Crisp spinach tossed with red onions, fresh berries, crunchy pistachios, and blue cheese crumbles - all topped with a quick and tasty mixed berry vinaigrette!
Prep Time: 10 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 20 minutesminutes
Servings:8servings
Ingredients
6-8cupsbaby spinach leaves
1 - 1 ½cupsberries of choice, (I used ⅓ cup each blueberries, raspberries, and blackberries - strawberries are great too)
¾cupfresh or frozen berries of choice, (I used a combination of blueberries, raspberries, blackberries, and strawberries)
⅔cupextra virgin olive oil , (or vegetable oil)
¼cupapple cider vinegar
1teaspoonItalian seasoning
½teaspoonsalt
¼teaspoonblack pepper
1-2tablespoonshoney
¼cupcold water
Instructions
To make the dressing, pulse all ingredients in a blender or food processor until smooth. Cover and chill until ready to serve.
When ready to serve the salad, in a large bowl toss together spinach, berries, red onions, cheese crumbles, and pistachios. Serve with prepared dressing.
Notes
Add grilled chicken to turn this into a hearty main-dish salad for two!Store extra dressing in the fridge up to three days.