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Flourless Banana Blender Muffins | Creme de la Crumb
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Flourless Banana Blender Muffins

Moist and fluffy flourless banana blender muffins! They are SO easy and you can add all of your favorite mix-ins like nuts, coconut flakes, cinnamon, or chocolate chips!
Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author Tiffany

Ingredients

  • 2 cups old fashioned oats
  • 2 eggs
  • 2 medium bananas
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 cup sour cream (OR greek yogurt)
  • optional mix-ins: 1 cup chocolate chips, 1 teaspoon cinnamon, 1/2 cup sweetened coconut flakes

Instructions

  • Preheat oven to 375. Grease muffin tins or place muffin/cupcake liners in the tins.
  • Add oats, eggs, brown sugar, baking powder, baking soda, vanilla, sour cream (or Greek yogurt), salt to a high powered blender. Pulse until smooth.
  • If you are using just one mix-in (i.e.: chocolate chips) then you can stir it right into the blender (with a spoon- don't pulse) and then fill muffin tins 3/4 full. If you want to use more than one mix in (such as chocolate chips on some, and coconut flakes on others) then fill the muffin tins first, then sprinkle your mix-ins on top of each cup and stir in with a knife.
  • Bake for 10-15 minutes or until golden brown and an inserted toothpick comes out mostly clean. Allow to cool completely, store in airtight container.