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Red Velvet Mug Cakes for Two | Creme de la Crumb
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Red Velvet Mug Cakes for TWO

Quick and easy red velvet mug cakes for two, drizzled with caramel sauce and sprinkled with crunchy pecans!
Course Dessert
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2
Author Tiffany

Ingredients

  • 1 egg
  • 3 tablespoons oil
  • 1 teaspoon red food coloring
  • 3 tablespoons buttermilk
  • 1 1/2 teaspoons vanilla
  • 1/4 cup sugar
  • 2 tablespoons cocoa powder
  • 1/4 cup flour
  • 1/8 teaspoon baking powder
  • pinch of salt
  • 1/4 teaspoon vinegar
  • toppings: caramel sauce, powdered sugar, pecans (such as Diamond of California pecan halves)

Instructions

  • In one mug, whisk the egg, oil, food coloring, buttermilk, and vanilla. Add the sugar, cocoa powder, flour, baking powder, salt, and vinegar and whisk until smooth.
  • Transfer half of the batter to the second mug. Microwave one mug at a time for 60-90 seconds until fluffy but firm. Repeat with second mug. Top with caramel sauce, powdered sugar, and pecans as desired. Enjoy!