Go Back
+ servings
Strawberry Avocado Spinach Salad

Strawberry Avocado Spinach Salad

Strawberries, avocados, red onions, walnuts, and feta cheese all tossed with fresh baby spinach and creamy poppyseed dressing!
Course Salad, Side Dish
Prep Time 10 minutes
Servings 4
Author Tiffany


  • 6-8 cups baby spinach leaves
  • 1-2 cups strawberries, hulled and sliced
  • 1 whole avocado, pitted and sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup Diamond of California walnuts, whole or halved
  • 1/3 cup crumbled feta cheese
  • 1 cup balsamic dressing or poppyseed dressing (store-bought or homemade - see recipe below)


  • 2/3 cup mayo
  • 1/2 cup half & half or other milk (I used fat free half and half but any percentage of milk will work- the higher the percentage, the creamier your dressing will be)
  • 6 tablespoons sugar
  • 8 teaspoons apple cider vinegar
  • 1 tablespoon oil
  • 4 teaspoons poppyseeds


  • Prepare the dressing by whisking all ingredients together. Cover and chill until ready to use.
  • In a large bowl, toss together all salad ingredients. Serve with dressing.