Go Back
+ servings

Flourless Chocolate Almond Cakes

4.50 from 2 votes
Flourless Chocolate Almond Cakes
Moist flourless chocolate almond cakes with just 5 ingredients!
Prep Time: 10 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 35 minutes
Servings:4 servings

Ingredients

  • 1 cup almonds
  • 6 tablespoons butter
  • ¼ cup honey
  • 4 ounces dark chocolate , OR semi sweet chocolate chips, OR almond bark (found near the chocolate chips in grocery stores)
  • 2 eggs

Instructions

  • Preheat oven to 350 and spray ramekins with nonstick spray.
  • Add almonds to a food processor (or powerful blender) and pulse until a fluffy light mixture forms.
  • On the stove over medium-low heat, melt butter, chocolate and honey, stir til smooth. 
  • In a medium bowl beat eggs. Add the chocolate mixture and mix until smooth. Add almond mixture and mix again. Divide batter evenly between the 4 ramekins. Bake for 25-30 minutes until a toothpick comes out mostly clean. Serve drizzled with chocolate syrup or sprinkled with powdered sugar if desired.

Notes

You'll need four 5-ounce ramekins for this recipe. 

Nutrition

Calories: 480 kcal, Carbohydrates: 41 g, Protein: 13 g, Fat: 31 g, Saturated Fat: 9 g, Trans Fat: 1 g, Cholesterol: 86 mg, Sodium: 59 mg, Potassium: 485 mg, Fiber: 7 g, Sugar: 30 g, Vitamin A: 170 IU, Vitamin C: 1 mg, Calcium: 151 mg, Iron: 4 mg
Course: Dessert
Cuisine: American
Author: Tiffany