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Sheet Pan Chicken Potatoes and Green Beans recipe | lecremedelacrumb.com
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Sheet Pan Chicken, Potatoes and Green Beans

It doesn't get any better than this easy one Sheet Pan Chicken, Potatoes and Green Beans recipe! Healthy, hearty, and a cinch to whip up - you'll love everything about this dish! 
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Author Tiffany

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 pounds baby gold potatoes, quartered or cut into 1 inch pieces
  • 1 pound green beans
  • 3 tablespoons oil
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste
  • 1 teaspoon Italian blend seasoning or sub 1/4 teaspoon each basil, parsley, oregano, and thyme
  • 1 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon grated parmesan cheese

Sauce

  • 3 tablespoons butter
  • 1/2 cup honey
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Preheat oven to 400 degrees. In a medium sauce pan, melt butter. Stir in honey, garlic, salt and pepper. Bring to a boil, then reduce to a simmer. Remove from heat and set aside. 
  • Pound chicken to even thickness. Arrange green beans, chicken breasts, and potatoes on a large sheet pan. Drizzle with oil, then season with salt and pepper to taste. 
  • Stir together Italian seasoning, garlic powder, and smoked paprika. Sprinkle seasoning over veggies and chicken. Pour honey sauce over chicken. 
  • Bake for 20-25 minutes until veggies are tender and chicken is cooked through. Sprinkle parmesan cheese over green beans and potatoes, then serve.