Strawberry Chicken Bacon & Spinach Wraps with Poppyseed Dressing
5 from 6 votes
Fresh and healthy wraps stuffed with juicy strawberries, chicken, crumbled bacon, feta cheese, and drizzled with poppyseed dressing.
Prep Time: 10 minutesminutes
Cook Time: 10 minutesminutes
0 minutesminutes
Total Time: 20 minutesminutes
Servings:4servings
Ingredients
4largetortilla wraps , (I used spinach herb, use any flavor you prefer)
2boneless skinless chicken breasts, pounded to ½ inch thickness
1teaspoonseasoning salt
1tablespoonoil
3cupspacked baby spinach leaves
1cupsliced strawberries
4slices bacon, cooked and crumbled
¼cupcrumbled feta cheese
poppyseed dressing, (store-bought or recipe below)
Dressing
⅔cupmayo , (see notes)
½cupHalf & Half , (I used fat free), see note
6tablespoonssugar
8teaspoonsapple cider vinegar
1tablespoonoil
4teaspoonspoppy seeds
Instructions
If using poppyseed dressing recipe as listed: Blend all salad ingredients together (except for poppy seeds) until smooth. Stir in poppy seeds. Cover and chill until ready to use.
Rub seasoning salt on chicken breasts. Drizzle a pan or skillet with the 1 tablespoon oil. Add chicken breasts and cook over medium heat 3-4 minutes on each side until cooked through. Remove from heat, chop into pieces and set aside.
Distribute spinach leaves between each of the 4 tortilla wraps. Top with chicken, strawberries, crumbled bacon, feta, and drizzle with poppyseed dressing.
Roll each wrap up tightly, stick a toothpick in the middle to secure the wrap (optional) and serve.
Notes
Milk: any percentage of milk will work- the higher the fat content, the creamier your dressing will be. Mayo: you can swap out some or all of the mayo for Greek yogurt for a healthier dressing.