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Greek Yogurt Pancakes

Easy and fluffy, healthy greek yogurt pancakes you can whip up in a hurry!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 20 minutes
Servings 4 servings
Calories 341kcal
Author Tiffany

Ingredients

  • 1 ½ cups all purpose flour (or whole wheat flour)
  • 2 teaspoons baking powder
  • 2 tablespoons sugar see note
  • ½ teaspoon salt
  • 2 tablespoons oil
  • 2 eggs
  • 1 teaspoon vanilla (or ½ teaspoon almond extract)
  • ¾ cup plain greek yogurt (or vanilla greek yogurt)
  • ¾ cup milk (I used fat free half & half)
  • topping suggestions: syrup, powdered sugar, honey, fruit, etc

Instructions

  • Preheat a pan or griddle to 325 (medium heat). Whisk together flour, baking powder, sugar, and salt. In another bowl, mix oil, eggs, vanilla, and greek yogurt.
  • Add dry ingredients to wet ingredients and stir. Stir in milk until all ingredients are combined - don't over mix, there should still be a few lumps.
  • Grease griddle and pour 1/4 - 1/3 cup batter onto the griddle. Allow to cook for about 2 minutes or until edges begin to look "dry" and bubbles form in the batter. Use a thin spatula to flip the pancake over and allow to cook for a mother minute. Transfer to a platter and continue with remaining batter.
  • Top pancakes with desired toppings such as syrup, powdered sugar, honey, and fruit.

Notes

Sugar: optional, I like the extra touch of sweetness but they're healthier if you leave it out. 

Nutrition

Calories: 341kcal | Carbohydrates: 46g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 568mg | Potassium: 196mg | Fiber: 1g | Sugar: 10g | Vitamin A: 194IU | Calcium: 230mg | Iron: 3mg