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Baked Chicken Chimichangas
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Slow Cooker Shredded Mexican Chicken

Easy slow cooker shredded Mexican chicken is perfect for tacos, burritos, salads and more!
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 3 hours
0 minutes
Total Time 3 hours 5 minutes
Servings 4 servings
Calories 69kcal
Author Tiffany

Ingredients

  • 2 large boneless skinless chicken breasts
  • ¼ cup water
  • 1 teaspoon cumin
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder

Instructions

  • Add all ingredients to slow cooker. Cover and cook on high for 2-3 hours or on low 3-4 hours.
  • Take the lid off the slow cooker, shred the chicken with two forks. Give it a stir and let it sit in the juices for about 10-15 minutes before serving or using for other purpose.

Notes

Use for tacos, burritos, salads, and more! 

Nutrition

Calories: 69kcal | Carbohydrates: 1g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 653mg | Potassium: 228mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg