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Mango Pomegranate Guacamole

5 from 1 vote
Mango Pomegranate Guacamole
Zesty guacamole with juicy pomegranate jewels, fresh mango, and a hint of garlic and lime!
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings:4 servings

Ingredients

  • 3 avocados, pitted and mashed
  • ¼ cup mayo , or sour cream, or greek yogurt, (mayo will yield richer, creamier guacamole but greek yogurt will give you a lighter version)
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 tablespoon fresh lime juice
  • ¼ cup pomegranate jewels
  • 1 small mango, diced
  • ¼ cup crumbled feta cheese

Instructions

  • Add mashed avocado, mayo, cumin, garlic powder, salt, and lime juice to a bowl and mix well.
  • Gently stir pomegranates, mangos, and feta cheese into the guacamole mixture. Serve immediately or cover with plastic wrap and chill until ready to serve (best same day).

Notes

*I like to add 1/2 teaspoon onion powder and 1/4 teaspoon chili powder for extra flavor.

Nutrition

Calories: 310 kcal, Carbohydrates: 24 g, Protein: 7 g, Fat: 24 g, Saturated Fat: 4 g, Cholesterol: 6 mg, Sodium: 391 mg, Potassium: 869 mg, Fiber: 11 g, Sugar: 10 g, Vitamin A: 784 IU, Vitamin C: 35 mg, Calcium: 41 mg, Iron: 1 mg
Course: Appetizer
Cuisine: American
Author: Tiffany