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Eggnog Pancakes
4.70
from
10
votes
Easy, fluffy eggnog pancakes topped with syrup and powdered sugar.
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
0
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
1 ½
cups
flour
3
tablespoons
sugar
1
tablespoon
baking powder
¼
teaspoon
salt
⅛
teaspoon
ground nutmeg
2
eggs
,
at room temperature
1 ¼
cups
eggnog
½
teaspoon
vanilla
3
tablespoons
oil
,
(may sub melted butter)
optional: maple syrup and powdered sugar
Instructions
In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
In a second bowl beat eggs. Whisk in the milk, vanilla, and butter.
Combine dry and wet ingredients, stirring until just combined (do not over-mix! there will be a few lumps, that's okay).
Lightly grease a large nonstick skillet or griddle. Pour 1/4 cup of batter onto the skillet.
Once edges begin to look "dry" and bubble form in the top of the batter, flip the pancake and cook for another 1-2 minutes until golden.
Repeat with remaining batter til you've used it all. Serve pancakes warm and top with syrup and powdered sugar as desired. Enjoy!
Notes
Serve with your favorite syrup and a hearty dusting of powdered sugar.
Nutrition
Calories:
403
kcal
,
Carbohydrates:
52
g
,
Protein:
11
g
,
Fat:
16
g
,
Saturated Fat:
4
g
,
Trans Fat:
1
g
,
Cholesterol:
129
mg
,
Sodium:
539
mg
,
Potassium:
213
mg
,
Fiber:
1
g
,
Sugar:
16
g
,
Vitamin A:
282
IU
,
Vitamin C:
1
mg
,
Calcium:
299
mg
,
Iron:
3
mg
Course:
Breakfast
Cuisine:
American
Author:
Tiffany