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Eggnog Pancakes

Eggnog Pancakes

Easy, fluffy eggnog pancakes topped with syrup and powdered sugar.
Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Tiffany


  • 1 1/2 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 eggs, at room temperature
  • 1 1/4 cups eggnog
  • 1/2 teaspoon vanilla
  • 3 tablespoons oil (may sub melted butter)
  • optional: maple syrup and powdered sugar


  • In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl beat eggs. Whisk in the milk, vanilla, and butter.
  • Lightly grease a large nonstick skillet or griddle. Pour 1/4 cup of batter onto the skillet. Cook 2-3 minutes until bubbles form in the batter and edges start to look "dry". Flip and allow to cook 1-2 more minutes until golden. Repeat with remaining batter. Serve pancakes warm with maple syrup and powdered sugar.