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Slow Cooker Fudge

Slow Cooker Fudge

Creamy, easy homemade fudge made right in your crock pot! Top it with coarse sea salt for extra richness and elegance!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
0 minutes
Total Time 1 hour 5 minutes
Servings 16 servings
Calories 65kcal
Author Tiffany


  • 2 cups milk chocolate chips
  • ¼ cup heavy whipping cream
  • cup honey
  • ½ cup white chocolate chips
  • 1 teaspoon vanilla
  • optional: coarse sea salt


  • Add milk chocolate chips, heavy whipping cream, and honey to the slow cooker. Cover and cook on high for 1 hour. (Keep the lid on the whole time!)
  • Add white chocolate chips to the slow cooker and stir until white chocolate melts (you may need to cover and allow to cook for 10 minutes or so, then stir again). Stir in vanilla.
  • Pour melted chocolate into an 8x8 (or smaller for thicker fudge pieces) foil-lined baking dish or tubberware. If desired, sprinkle coarse sea salt over chocolate. Allow to cool completely (1-3 hours). Cut into squares. Store in airtight container at room temperature.


Store in airtight container up to five days. 


Calories: 65kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 7mg | Potassium: 23mg | Fiber: 1g | Sugar: 9g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg