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Gingerbread Pancakes
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Gingerbread Pancakes

Fluffy gingerbread pancakes with cinnamon maple syrup!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 514kcal
Author Tiffany

Ingredients

  • 1 ¼ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¾ teaspoon ground ginger
  • teaspoon cloves
  • teaspoon nutmeg
  • ¼ cup brown sugar
  • 2 tablespoons molasses
  • 2 eggs
  • 4 tablespoons butter melted
  • ¾ cup milk
  • 1 cup maple syrup
  • 1 teaspoon cinnamon
  • optional: powdered sugar

Instructions

  • Preheat a griddle or skillet to medium heat (about 350 degrees). In a medium bowl whisk together flour and next 7 ingredients.
  • In a large bowl mix together brown sugar, molasses, 2 eggs, melted butter, and milk.
  • Add dry ingredients to wet ingredients and stir until just combined. Don't over mix, there should still be a few lumps throughout.
  • Lightly grease the preheated griddle. Pour 1/4 cup of batter onto griddle. Cook 1-2 minutes until edges begin to look "dry" and bubbles form in the batter. Use a thin spatula to flip the pancake and allow to cook another minute or two until the second side is lightly browned. Repeat with remaining batter.
  • For cinnamon syrup, heat syrup in a small sauce pan over medium heat for about 5 minutes. Stir in cinnamon. Serve with warm pancakes.

Notes

Serve with your favorite syrup and a dusting of powdered sugar. 

Nutrition

Calories: 514kcal | Carbohydrates: 109g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 616mg | Potassium: 509mg | Fiber: 2g | Sugar: 72g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 3mg