Leftover Turkey Taco Salad

Taco salad is a perfect way to use up leftover turkey! Top it with all of your favorites like black beans, avocado, corn, cheese, tortilla strips, and your favorite southwest dressing!

Course Main Course

Cuisine Mexican

Prep Time 10 minutes

Cook Time 0 minutes

0 minutes

Total Time 10 minutes

Servings servings

Calories 716kcal

Author Tiffany

Ingredients

6-8 cups chopped romaine lettuce
1 can black beans drained and rinsed
1 can yellow corn drained and rinsed
2 roma tomatoes diced
¼ cup cilantro leaves roughly chopped
1 cup shredded Mexican cheese (cheddar, monterey jack, colby jack, use your favorite!)
2 avocados diced
2-3 cup shredded turkey
tortilla strips OR crushed tortilla chips
1 cup ranch dressing (or see notes)
3 tablespoons taco seasoning
1 teaspoon chili powder

Instructions

Toss together lettuce and next 7 ingredients. Top with tortilla strips.
Whisk together ranch, taco seasoning, and chili powder. Serve with salad.

Notes

*For the dressing, you can also use southwest dressing (one of my favorites! Kraft makes a good one), green goddess dressing, cafe rio dressing, or thousand island dressing.

Nutrition