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Speedy Sausage Rigatoni

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Speedy Sausage Rigatoni
Quick and saucy sausage rigatoni pasta with zucchini! This recipe is so easy and delicious, ready in less than 30 minutes! 
Prep Time: 15 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 30 minutes
Servings:4 servings

Ingredients

  • 1 pound sweet Italian sausage, chopped
  • 1 large zucchini, chopped
  • 1 carton (14.5 ounces) canned mushroom soup
  • 8 ounces (1/2 of a 1-pound package) rigatoni pasta, cooked and drained
  • 1 cup shredded Italian cheese
  • 2 tablespoons chopped parsley

Instructions

  • Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Reduce the heat to medium. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
  • Stir in the soup and heat to a boil. Reduce the heat to low. Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally. Top with parsley and cheese.

Notes

Substitute any favorite vegetable or add crushed red pepper flakes to spice up this dish. 

Nutrition

Calories: 706 kcal, Carbohydrates: 47 g, Protein: 32 g, Fat: 44 g, Saturated Fat: 14 g, Cholesterol: 92 mg, Sodium: 894 mg, Potassium: 624 mg, Fiber: 3 g, Sugar: 4 g, Vitamin A: 162 IU, Vitamin C: 17 mg, Calcium: 101 mg, Iron: 2 mg
Course: Main Course
Cuisine: Italian
Author: Tiffany