Sugary cinnamon pecans made in your crock pot! These are so easy and dangerously addicting!!
Prep Time: 10 minutesminutes
Cook Time: 4 hourshours
0 minutesminutes
Total Time: 4 hourshours10 minutesminutes
Servings:16servings
Ingredients
4cupspecans
1cupsugar
1cupbrown sugar
3tablespoonscinnamon
¼teaspoonsalt
3egg whites
2 ½teaspoonsvanilla
3tablespoonswater
Instructions
In a large bowl whisk together egg whites and vanilla until foamy. In another bowl combine sugars, cinnamon, and salt and stir until all ingredients are mixed well.
Add pecans to the egg mixture and toss to coat. Next, add cinnamon sugar mixture to the bowl of pecans and toss to coat. Transfer coated nuts to a greased slow cooker.
Cook nuts on low for 3 1/2 hours, stirring every 20-30 minutes. After they're done cooking, add water and stir. Transfer to a lightly greased baking sheet and allow to cool completely (It could take up to an hour or two for all of the sugar to crystalize - don't be afraid to sneak a few!) Store in airtight container.
Notes
Store in airtight container at room temperature up to one week.