Thick and chewy white chocolate chip macadamia nut blondies - just like the famous cookies but in an easy-to-make bar form!
Prep Time: 15 minutesminutes
Cook Time: 25 minutesminutes
0 minutesminutes
Total Time: 40 minutesminutes
Servings:14servings
Ingredients
1cupbutter
½cupcoconut flakes
2cupsbrown sugar
1tablespoonvanilla
2eggs
2cupsflour
1teaspoonbaking powder
1 ½cupsrolled oats
½teaspoonsalt
1tablespoonmilk
1 ½cupswhite chocolate chips
½cuproughly chopped macadamia nuts
optional: coarse sea salt
Instructions
Add butter to a small sauce pan, melt and bring to a boil over medium-high heat. Reduce to medium heat and continue to cook 4-5 minutes until butter is golden in color. While butter is browning, add coconut flakes to a small pan and stir over medium-high heat for 3-4 minutes until browned (but careful not to let them burn!).
Add butter, brown sugar, vanilla, and eggs to a large bowl and mix until smooth. In another bowl whisk together flour, baking powder, oats, toasted coconut flakes, and 1/2 teaspoon salt.
Add dry ingredients to wet ingredients and mix until combined. Mix in milk. Stir in chocolate chips and macadamia nuts. Spread mixture into the bottom of a greased 9x13 inch baking pan. (If desired, sprinkle coarse sea salt on top - I used about 1 teaspoon).
Bake at 350 for 20-25 minutes until golden brown on top. Allow to cool completely before cutting into bars. Store in airtight container.
Notes
Store in airtight container at room temperature up to one week.