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Apple Cranberry Walnut Salad

Crisp apples, dried cranberries, feta cheese, and hearty walnuts come together in a fresh Autumn salad.
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 6 servings
Calories 460kcal
Author Tiffany

Ingredients

  • 6 cups salad (I used a combination of arugula and baby spinach, any spring green mix will do)
  • 1 red apple
  • 1 green apple
  • 1 cup walnuts roughly chopped, (such as Diamond of California)
  • cup crumbled feta cheese
  • cup dried cranberries

Dressing

  • 1 cup apple juice
  • 4 tablespoons apple cider vinegar (or white vinegar in a pinch)
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup oil

Instructions

  • Core and chop apples (thin slices or 1 inch chunks). Toss lettuce, apples, walnuts, feta, and cranberries together in a large bowl.
  • Whisk together all dressing ingredients. Toss with salad immediately before serving. Enjoy!

Notes

*I also love poppyseed dressing with this salad!
**Recipe can easily be doubled or tripled for a larger group.

Nutrition

Calories: 460kcal | Carbohydrates: 32g | Protein: 9g | Fat: 36g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 283mg | Potassium: 364mg | Fiber: 5g | Sugar: 22g | Vitamin A: 496IU | Vitamin C: 13mg | Calcium: 53mg | Iron: 2mg