Cheesy broccoli veggie soup with yummy southwest flavors. Easy to make in less than 30 minutes and perfect for chilly weather.
Prep Time: 5 minutesminutes
Cook Time: 25 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:6servings
Ingredients
4tablespoonsbutter
1white onion, diced
2teaspoonsgarlic
¼cupflour
3cupschicken broth , (or vegetable broth for vegetarian)
3cupsheavy cream , OR half & half
1poblano pepper, diced, (you can find these near the bell peppers)
1red pepper, diced
4cupschopped broccoli florets
1canblack beans, drained and rinsed
½cupyellow corn
2cupssharp cheddar cheese , (white or yellow)
1tablespooncumin
2teaspoonschili powder
salt and pepper to taste
Instructions
Melt butter in a large pot. Add diced onion and garlic and saute 1-2 minutes over medium-high heat until onions are clear and tender. Add flour and stir until mixture clumps up. Slowly whisk in heavy cream (or half & half).
Add chicken broth, peppers, and broccoli. Bring to a boil, then reduce to simmer and cook about 15-20 minutes until broccoli is tender.
Add beans, corn, cumin, chili powder, and salt and pepper to taste. Stir in cheese until melted and combined with soup. Serve with additional cheese if desired.