3 Ingredient Cream Cheese Wonton Dip
Everybody loves Asian cream cheese wontons - this dip version tastes exactly the same but is easier and quicker to make with just 3 INGREDIENTS! This recipe is perfect for parties or served as a side with your favorite better-than-takeout Asian dish.
Servings 10 servings
- 1 package wonton wrappers (about 50)
- 16 ounces cream cheese softened
- 2 cups sweet and sour sauce
- optional: green onions for garnish
Preheat oven to 400. Grease a large baking sheet with cooking spray.
Fold each wonton skin in half so it forms a triangle, then place in a single layer on prepared baking sheet. Either brush the tops of the wontons with olive oil, or spray with cooking spray. Bake for 8-10 minutes until lightly browned and crispy. Remove from oven and allow to cool.
Spread cream cheese in the bottom of a medium sized casserole dish (or two smaller ones). Top with sweet and sour sauce.* Bake for 10-15 minutes or until dip is heated through. Serve with wonton chips and garnish with green onions if desired.
Calories: 391kcal | Carbohydrates: 53g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 913mg | Potassium: 99mg | Fiber: 1g | Sugar: 26g | Vitamin A: 615IU | Calcium: 66mg | Iron: 2mg