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3 Ingredient Cream Cheese Wonton Dip

3 Ingredient Cream Cheese Wonton Dip

Everybody loves Asian cream cheese wontons - this dip version tastes exactly the same but is easier and quicker to make with just 3 INGREDIENTS! This recipe is perfect for parties or served as a side with your favorite better-than-takeout Asian dish.
Course Appetizer
Cuisine Asian
Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Servings 10 servings
Calories 391kcal
Author Tiffany


  • 1 package wonton wrappers (about 50)
  • 16 ounces cream cheese softened
  • 2 cups sweet and sour sauce
  • optional: green onions for garnish


  • Preheat oven to 400. Grease a large baking sheet with cooking spray.
  • Fold each wonton skin in half so it forms a triangle, then place in a single layer on prepared baking sheet. Either brush the tops of the wontons with olive oil, or spray with cooking spray. Bake for 8-10 minutes until lightly browned and crispy. Remove from oven and allow to cool.
  • Spread cream cheese in the bottom of a medium sized casserole dish (or two smaller ones). Top with sweet and sour sauce.* Bake for 10-15 minutes or until dip is heated through. Serve with wonton chips and garnish with green onions if desired.


*Here is a link to my favorite Sweet and Sour Sauce - great with this recipe!


Calories: 391kcal | Carbohydrates: 53g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 913mg | Potassium: 99mg | Fiber: 1g | Sugar: 26g | Vitamin A: 615IU | Calcium: 66mg | Iron: 2mg