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Broccoli Alfredo Stuffed Shells

Broccoli Alfredo Stuffed Shells

Creamy broccoli alfredo stuffed shells topped with melty parmesan cheese. An easy 30 minute family favorite meal for busy weeknights.
Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 15 minutes
0 minutes
Total Time 30 minutes
Servings 4 servings
Calories 519kcal
Author Tiffany


  • 20 pasta shells cooked al dente (til just tender), according to package's instructions
  • 3 cups alfredo sauce
  • 2 cups cooked broccoli florets
  • ½ cup mozzarella cheese
  • 1 cup shredded parmesan cheese divided
  • optional: parsley


  • Preheat oven to 350. Spray a casserole dish with cooking spray. Spread 1 cup of alfredo sauce in the bottom of the dish.
  • In a large bowl combine remaining alfredo sauce, broccoli, mozzarella cheese, and 1/2 cup parmesan cheese. Stir until combined.
  • Spoon broccoli mixture into pasta shells. Place side by side in baking dish (it's okay if they're touching). Sprinkle remaining cheese over shells.
  • Bake for 15-20 minutes until heated through and cheese is melted. Sprinkle with chopped parsley if desired and serve.


Protein option: add shredded chicken to the broccoli and cheese mixture! 


Calories: 519kcal | Carbohydrates: 14g | Protein: 21g | Fat: 41g | Saturated Fat: 21g | Cholesterol: 155mg | Sodium: 1735mg | Potassium: 197mg | Fiber: 1g | Sugar: 4g | Vitamin A: 594IU | Vitamin C: 41mg | Calcium: 370mg | Iron: 1mg