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3 Ingredient Caramel Fondue

3 Ingredient Caramel Fondue (slow cooker or microwave)

Easy 3-ingredient caramel fondue dip you can whip up either in the microwave, or in a crockpot. Rich, gooey caramel sauce you can dip your favorite snacks and treats in!
Course Sauce / Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
0 minutes
Total Time 10 minutes
Servings 6 servings
Calories 30kcal
Author Tiffany


  • 25 soft caramels unwrapped
  • cup milk or heavy cream
  • cup mini marshmallows
  • optional: scant ½ teaspoon fine sea salt
  • ideas for dipping: apples, pretzels, marshmallows, cookies, crackers, strawberries, bananas, etc


Microwave Method

  • Combine caramels and milk to a large microwave safe bowl. Microwave on high for 2-3 minutes. Stir until smooth. If needed, return to microwave another 1-2 minutes.
  • Add marshmallows and stir until marshmallows are melted and sauce is smooth. If desired, stir in salt. Start dipping!

Slow Cooker Method

  • Add caramels, milk, and marshmallows to the slow cooker. Cook on high for 1 hour. Stir until smooth. If desired, stir in salt. Dip away!


Pro tip: serve in the slow cooker while set on the warm setting to keep it completely smooth and dippable while serving!


Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 29mg | Fiber: 1g | Sugar: 5g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg