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Pumpkin Chocolate Chip Muffins
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Pumpkin Chocolate Chip Muffins

Super moist pumpkin muffins loaded with chocolate chips in every single bite.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Servings 20 servings
Calories 204kcal
Author Tiffany

Ingredients

  • 1 ¾ cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon pumpkin spice seasoning see note
  • ¾ teaspoon salt
  • 2 eggs
  • ¾ cup sugar
  • ½ cup brown sugar
  • 1 ½ cup pumpkin puree
  • ½ cup vegetable oil
  • ¼ cup milk
  • 1 cup semi-sweet chocolate chips

Instructions

  • In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt.
  • In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until smooth.
  • Add dry ingredients to wet ingredients and stir until combined. Stir in chocolate chips.
  • Fill greased muffin tins 3/4 full. Bake at 350 for 25-30 minutes until an inserted toothpick comes out clean. Allow to cool before removing from pan. Serve immediately or store in airtight container at room temperature.

Notes

If you like spice, increase the pumpkin spice to 3/4 teaspoon. 
Store in airtight container at room temperature up to 5 days. 

Nutrition

Calories: 204kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 153mg | Potassium: 119mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2893IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg