Lasagna Dip
Cheesy, saucy lasagna dip that whips up in less than 30 minutes and goes perfectly with any favorite Italian dish!
Servings:6 servings
Ingredients
- 8 ounces ground turkey
- 1 tablespoon oil
- 8 ounces ricotta cheese
- 1 cup shredded parmesan cheese, divided
- 2 cups Italian-style tomato sauce , (use your favorite red pasta/pizza sauce - I used a garlic basil version from Bertolli)
- ½ cup shredded mozzarella cheese
- optional: fresh parsley
- breadsticks or garlic bread for dipping
Instructions
- Preheat oven to 350. Add ground turkey and oil to a pan. Stir over medium heat until cooked through, being sure to break up the turkey into small pieces as it cooks. Set aside.
- Mix together 1/2 cup parmesan cheese and ricotta cheese. Spread mixture into the bottom of a small-medium casserole dish.
- Add tomato sauce in an even layer on top of ricotta mixture. Top with ground turkey. Sprinkle remaining parmesan cheese and mozzarella cheese on top of the meat and sauce.
- Bake for 15-20 minutes until cheese is bubbly. Top with fresh parsley if desired and serve with breadsticks or garlic bread for dipping.
Notes
Serve warm with your favorite breadsticks or knots for dipping!
Nutrition
Calories: 248 kcal, Carbohydrates: 6 g, Protein: 23 g, Fat: 15 g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 62 mg, Sodium: 792 mg, Potassium: 449 mg, Fiber: 1 g, Sugar: 4 g, Vitamin A: 739 IU, Vitamin C: 6 mg, Calcium: 322 mg, Iron: 1 mg