Go Back
+ servings
Lasagna Dip

Lasagna Dip

Cheesy, saucy lasagna dip that whips up in less than 30 minutes and goes perfectly with any favorite Italian dish!
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 6 servings
Calories 248kcal
Author Tiffany


  • 8 ounces ground turkey
  • 1 tablespoon oil
  • 8 ounces ricotta cheese
  • 1 cup shredded parmesan cheese divided
  • 2 cups Italian-style tomato sauce (use your favorite red pasta/pizza sauce - I used a garlic basil version from Bertolli)
  • ½ cup shredded mozzarella cheese
  • optional: fresh parsley
  • breadsticks or garlic bread for dipping


  • Preheat oven to 350. Add ground turkey and oil to a pan. Stir over medium heat until cooked through, being sure to break up the turkey into small pieces as it cooks. Set aside.
  • Mix together 1/2 cup parmesan cheese and ricotta cheese. Spread mixture into the bottom of a small-medium casserole dish.
  • Add tomato sauce in an even layer on top of ricotta mixture. Top with ground turkey. Sprinkle remaining parmesan cheese and mozzarella cheese on top of the meat and sauce.
  • Bake for 15-20 minutes until cheese is bubbly. Top with fresh parsley if desired and serve with breadsticks or garlic bread for dipping.


Serve warm with your favorite breadsticks or knots for dipping! 


Calories: 248kcal | Carbohydrates: 6g | Protein: 23g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 792mg | Potassium: 449mg | Fiber: 1g | Sugar: 4g | Vitamin A: 739IU | Vitamin C: 6mg | Calcium: 322mg | Iron: 1mg