This Best Easy Pumpkin Chocolate Chip Cookies Recipe results in tender, flavorful cookies that are perfect when fall rolls around! The only thing better than a classic chocolate chip cookie is a pumpkin chocolate chip cookie!
Prep Time: 10 minutesminutes
Cook Time: 10 minutesminutes
0 minutesminutes
Total Time: 20 minutesminutes
Servings:30servings
Ingredients
2cupsflour
2teaspoonscinnamon
1teaspoonbaking soda
¾teaspoonpumpkin pie spice
½teaspoonsalt, heaping
1cuppumpkin puree , (NOT pumpkin pie filling)
1cupsugar
½cupvegetable oil
1teaspoonvanilla
1egg
2cupssemi sweet chocolate chips
Instructions
Preheat oven to 350. Lightly grease a baking sheet with cooking spray or line with a nonstick baking mat.
In a medium bowl whisk together flour, cinnamon, salt, baking soda, and pumpkin pie spice.
In a second, larger bowl combine pumpkin puree, sugar, oil, vanilla, and egg and mix until smooth.
Add dry ingredients to wet ingredients and mix until just combined (don't over-mix). Stir in chocolate chips.
Use a cookie scoop or tablespoon to drop mounds of cookie dough onto prepared baking sheet. Bake for 10-12 minutes (my perfect personal time is 11 minutes) until tops no longer look "wet". Remove from oven and allow to cool completely on baking sheet. Store in airtight container at room temperature up to 5 days.
Notes
Pro Tip: to make sure the chocolate chips are evenly distributed I like to stir in half of them, and then poke the other half into the tops of the scoops of batter before they are baked. this also makes them look pretty!