Recipe makes about 42 cookies
Recipe prep time does not include 15 minutes of rest time
Tip: to make sure the chocolate chips are evenly distributed I like to stir in half of them, and then poke the other half into the tops of the scoops of batter before they are baked. this also makes them look pretty!
Add 1/3 cup brown sugar to the wet ingredients for slightly sweeter, less cakey cookies!