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Cowboy Caviar

5 from 7 votes
Cowboy Caviar
This party appetizer is always a hit! Healthy, loaded with fun flavors, and SO easy!
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings:6 servings

Ingredients

  • 1 can black beans, drained
  • 1 can pinto beans, drained
  • 1 can corn, drained
  • 1 avocado, diced
  • 2 roma tomatoes, diced
  • ½ red onion, diced
  • optional: 1 jalapeño, finely diced
  • juice of 1 lime
  • ¼ cup cilantro, roughly chopped
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon chili powder

Instructions

  • Add all ingredients to a large bowl. Stir to combine. Serve immediately with corn chips/tortilla chips, or cover and chill until ready to serve.

Notes

Serve with corn chips or tortilla chips, or serve as a topping for grilled chicken, steak, or on tacos! 

Nutrition

Calories: 184 kcal, Carbohydrates: 29 g, Protein: 7 g, Fat: 6 g, Saturated Fat: 1 g, Sodium: 202 mg, Potassium: 535 mg, Fiber: 8 g, Sugar: 4 g, Vitamin A: 500 IU, Vitamin C: 11 mg, Calcium: 24 mg, Iron: 2 mg
Course: Appetizer
Cuisine: Mexican
Author: Tiffany