Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
0 minutes minutes
Total Time: 15 minutes minutes
*makes about 20-30 caramels (depending on how large you cut them)
**recipe prep time does not include cooling time which may be 1-2 hours
***for additional richness and flavor, you can stir in 1/2 teaspoon vanilla after removing the caramel from the heat and before pouring it into your prepared pan. sprinkle coarse sea salt on top of caramels for a boost of rich salted caramel flavor!