Asian BBQ Lil' Smokies
Easy crockpot Asian BBQ lil' smokies!
Servings:6 servings
Ingredients
- 12 hot dogs, chopped into thirds
Sauce
- 2 teaspoons oil
- 4 teaspoons minced garlic
- 2 teaspoons ground ginger
- 1 teaspoon chili powder
- ½ onion, diced
- ⅓ cup reduced-sodium soy sauce
- ¼ cup light brown sugar
- 1 tablespoon rice vinegar
- 2 tablespoons ketchup
- ½ teaspoon mustard
- ½ teaspoon sesame oil
Instructions
- Heat canola oil in a medium saucepan over medium heat. Add garlic, ginger, chili powder, and onion and sauté about 3 minutes. Add soy sauce and brown sugar, and bring to a boil. Cook, covered, over medium-low heat 8 minutes or until onion is tender.
- Transfer to a blender; add vinegar, ketchup, mustard, and sesame oil, and process until a chunky puree forms.
- Add sauce to crockpot. Add hot dogs. Cook on high 2 hours or on low 4 hours. Serve warm and garnish with sesame seeds if desired.
Notes
Pro tip: serve straight from your slow cooker to keep them warm!
Nutrition
Calories: 296 kcal, Carbohydrates: 30 g, Protein: 11 g, Fat: 15 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 41 mg, Sodium: 1147 mg, Potassium: 222 mg, Fiber: 1 g, Sugar: 11 g, Vitamin A: 125 IU, Vitamin C: 2 mg, Calcium: 40 mg, Iron: 3 mg