Tender meatballs topped with sweet and tangy pineapple sauce! A no-fuss 30-minute family favorite!
- 1 pound ground beef
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1 tablespoon worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 cup milk
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1 cup crushed pineapple
- 2 tablespoons vinegar
- 1/2 teaspoon salt
- 1 tablespoon corn starch
- 2 tablespoons cold water
- optional: chopped cilantro, sesame seeds
Preheat oven to 400 degrees. Grease a baking sheet with cooking spray.
Combine all ingredients for the meatballs in a large bowl. Mix everything together. Roll into 1 1/2 inch balls and place on baking sheet 1-2 inches apart. Bake for 20 minutes or until browned and cooked through.
In a medium sauce pan combine all sauce ingredients except for the 1 tablespoon of corn starch and 2 tablespoons of water. Bring sauce to a boil.
Whisk together remaining water and corn starch until corn starch is dissolved. Pour into boiling sauce. Stir until thickened. Reduce to a simmer until meatballs are finished cooking.
Serve meatballs over rice and top with sauce. Sprinkle with chopped cilantro and sesame seeds.