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Apple Cinnamon Pancakes

Apple Cinnamon Pancakes

Change up the same old pancake and make these Apple Cinnamon Pancakes! Fluffy cinnamon pancakes with an ooey, gooey apple topping make the most perfect cozy breakfast. 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 405kcal
Author Tiffany


  • 3/4 cup milk
  • 1 1/2 tablespoons vinegar
  • 1 cup flour
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon (if you really love cinnamon you can add another 1/2 teaspoon)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons oil

Apple Topping

  • 2 tablespoons butter
  • 2 apples, peeled, cored, and diced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup maple syrup


  • Preheat a skillet to medium-high heat (275 degrees).
  • Whisk together the milk and vinegar and allow to rest for 5 minutes.
  • While milk is curdling, whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Whisk egg and oil into milk. Add wet ingredients to dry ingredients and stir until combined (don't over-mix, it should still have some lumps).
  • Spray skillet with cooking spray. Use a 1/4 cup measuring cup to pour batter onto skillet. Cook about 2 minutes until bubbles form and the edges start to look "dry". Use a spatula to flip the pancake and cook another 1-2 minutes on the other side. Set pancakes aside and repeat with remaining batter.
  • Add butter, apples, brown sugar, and cinnamon to a medium sauce pan. Stir over medium heat 3-5 minutes until apples are very tender. Stir in syrup. Serve apple topping over warm pancakes.


Makes about 8 large pancakes. 


Calories: 405kcal | Carbohydrates: 73g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 583mg | Potassium: 289mg | Fiber: 3g | Sugar: 43g | Vitamin A: 197IU | Vitamin C: 4mg | Calcium: 178mg | Iron: 2mg