Copycat Chili's Queso that tastes so much like the original everyone will think you bought it at the restaurant! Just 5 minute prep and made in the crockpot!
Prep Time: 5 minutesminutes
Cook Time: 2 hourshours
0 minutesminutes
Total Time: 2 hourshours5 minutesminutes
Servings:10servings
Ingredients
16ouncesVelveeta Cheese
1cupmilk, (preferably Half & Half if you have it)
½teaspoonground cayenne pepper
2teaspoonspaprika
1teaspoonsalt
115-ounce canno-bean chili
1tablespoonchili powder
2teaspoonscumin
juice of 1 lime juice , (about 1 tablespoon)
tortilla chips, for serving
Instructions
Cut velveeta cheese into cubes. (optional. If you don't, it will just take a little longer to melt, no biggie) Add all ingredients (except for tortilla chips) to slow cooker. Cover and cook on low for 2 hours or on high for 1 hour.
Stir until everything comes together. Cook on low for 30 minutes - 1 hour (As much time as you have before serving)
Serve with tortilla chips. Enjoy!
Notes
Pro tip: for restaurant-quality tortilla chips, bake your favorite tortilla chips in the oven at 350 for 10 minutes and serve warm!