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Chili's Queso (Slow Cooker Version)

4.95 from 114 votes
Chili's Queso (Slow Cooker Version)
Copycat Chili's Queso that tastes so much like the original everyone will think you bought it at the restaurant! Just 5 minute prep and made in the crockpot!
Prep Time: 5 minutes
Cook Time: 2 hours
0 minutes
Total Time: 2 hours 5 minutes
Servings:10 servings

Ingredients

  • 16 ounces Velveeta Cheese
  • 1 cup milk, (preferably Half & Half if you have it)
  • ½ teaspoon ground cayenne pepper
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 15-ounce can no-bean chili
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • juice of 1 lime juice , (about 1 tablespoon)
  • tortilla chips, for serving

Instructions

  • Cut velveeta cheese into cubes. (optional. If you don't, it will just take a little longer to melt, no biggie) Add all ingredients (except for tortilla chips) to slow cooker. Cover and cook on low for 2 hours or on high for 1 hour.
  • Stir until everything comes together. Cook on low for 30 minutes - 1 hour (As much time as you have before serving)
  • Serve with tortilla chips. Enjoy!

Notes

Pro tip: for restaurant-quality tortilla chips, bake your favorite tortilla chips in the oven at 350 for 10 minutes and serve warm!

Nutrition

Calories: 120 kcal, Carbohydrates: 7 g, Protein: 10 g, Fat: 6 g, Saturated Fat: 4 g, Cholesterol: 22 mg, Sodium: 977 mg, Potassium: 216 mg, Fiber: 1 g, Sugar: 5 g, Vitamin A: 800 IU, Vitamin C: 1 mg, Calcium: 295 mg, Iron: 1 mg
Course: Appetizer, Sauce / Condiment
Cuisine: Mexican
Author: Tiffany