Cut velveeta cheese into cubes. (optional. If you don't, it will just take a little longer to melt, no biggie) Add all ingredients (except for tortilla chips) to slow cooker. Cover and cook on low for 2 hours or on high for 1 hour.
Stir until everything comes together. Cook on low for 30 minutes - 1 hour (As much time as you have before serving)
Serve with tortilla chips. Enjoy!
Pro tip: for restaurant-quality tortilla chips, bake your favorite tortilla chips in the oven at 350 for 10 minutes and serve warm!