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Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

Rich and incredibly cheesy restaurant style spinach artichoke dip made in your slow cooker!
Course Appetizer, Sauce / Condiment
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6
Author Tiffany


  • 8 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 2 teaspoons minced garlic
  • 1/3 cup shredded parmesan cheese
  • 1 14-ounce can artichoke hearts, drained and finely chopped
  • 10 ounces baby spinach, stems removed
  • optional: salt and pepper to taste
  • tortilla chips, crackers, or sliced bread for serving


  • Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker. Cover and cook 3-4 hours on low or 2 hours on high.
  • Stir dip and serve with chips, crackers, or bread.