2-4chipotle peppers packed in adobo sauce see note
1tablespoonapple cider vinegar
115-ounce cantomato sauce
Add all ingredients to your crockpot/slow cooker. Cover and cook on low for 8 hours or on high for 4 hours.
Minutes before serving, use two forks to shred chicken. Stir the chicken in the sauces inside the slow cooker. Cover and cook another 30 minutes. Serve with cooked rice, veggies, fresh cilantro and diced avocados if desired.
Choose how many chipotle peppers to use based on how spicy you want the chicken to be.