Butterscotch Ice Cream (No Churn)
Creamy butterscotch ice cream made with only 5 ingredients and no machine required!
Servings:12 servings
Ingredients
- 3 cups half and half , (regular or fat free)
- 1 cup heavy cream
- 1 ½ cups sugar
- 1 1-ounce package vanilla pudding , (dry, not prepared)
- 1 1-ounce package butterscotch pudding , (dry, not prepared)
Instructions
- Whisk together half and half, heavy cream, and sugar until sugar is dissolved.
- Add vanilla pudding powder, and butterscotch pudding powder and mix until smooth.
- Pour ice cream mixture into 1 or 2 medium-large shallow containers. Freeze 6-8 hours until solid. Serve with caramel sauce or butterscotch sauce if desired.
Notes
Store in airtight container in freezer up to two weeks.
Nutrition
Calories: 244 kcal, Carbohydrates: 28 g, Protein: 2 g, Fat: 14 g, Saturated Fat: 9 g, Cholesterol: 50 mg, Sodium: 34 mg, Potassium: 94 mg, Fiber: 1 g, Sugar: 25 g, Vitamin A: 506 IU, Vitamin C: 1 mg, Calcium: 77 mg, Iron: 1 mg