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Blueberry Oatmeal Pancakes

Blueberry Oatmeal Pancakes

These are the BEST blueberry pancakes! Moist, fluffy, and packed with yummy oats! Skip the bowl of oatmeal and fix these blueberry OATMEAL pancakes instead!
Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Tiffany


  • 3/4 cup flour (more as needed)
  • 1/4 cup rolled oats
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup half & half (or other milk)
  • 2 tablespoons vegetable oil (or melted butter)
  • 1 egg
  • 1 cup fresh blueberries, rinsed and patted dry
  • optional: syrup, additional fresh blueberries, powdered sugar


  • Whisk together flour, oats, sugar, baking soda, and salt. In a separate bowl mix half and half (or milk), oil, and egg until smooth.
  • Add wet ingredients to dry ingredients and stir until combined. (It will still be a little lumpy - this is GOOD. It will keep your pancakes nice and fluffy) Gently stir in blueberries.
  • Preheat a large nonstick skillet or griddle to medium-high heat (or about 300 degrees). Spray with cooking spray.
  • Pour 1/4 cup of batter onto the skillet. Cook for 2-3 until bubbles form in the top of the pancake and the edges start to look "dry". Flip and cook another 2 minutes on the other side. Repeat with remaining batter.
  • Optional: Serve warm with syrup (I used blueberry), fresh blueberries, and sprinkle with powdered sugar.