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Thai Salmon Tacos

5 from 1 vote
Thai Salmon Tacos
Incredibly flavorful sweet and spicy Thai salmon tacos! A quick and healthy 30 minute dinner that will delight salmon lovers!
Prep Time: 15 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 30 minutes
Servings:4 servings

Ingredients

  • 1 - 1 ½ pounds salmon , (or 4 medium/6-ounce salmon fillets)
  • 1 cup sweet Thai chili sauce , (you can find this in the Asian section at most grocery stores)
  • cup soy sauce
  • 1 tablespoon minced garlic
  • ¼ cup cilantro leaves, finely chopped
  • ¼ teaspoon ground ginger, (optional)
  • 2 cups thinly sliced cabbage , or coleslaw, (without dressing)
  • 1 mango, thinly sliced
  • 8 taco-sized flour tortillas
  • lime wedges

Instructions

  • Combine sweet chili sauce, soy sauce, garlic, cilantro, and (optional) ginger in a bowl and whisk til smooth and well mixed. Reserve half of the sauce and set it aside.
  • Add salmon fillets to the bowl with 1/2 of the sauce and toss to coat well. (If desired, you may marinate this for 30 minutes - overnight, but marinating is not necessary)
  • Cook the salmon either on a nonstick skillet for 4-6 minutes on each side, or in the oven turned to broil for the same amount of time. Cook until fillets are pink and easily flake with a fork.
  • Assemble tacos with cabbage (or cole slaw), mango slices, salmon, and top with remaining reserved sauce and drizzle with fresh lime juice. Serve immediately.

Notes

Makes about 8-12 tacos. 

Nutrition

Calories: 770 kcal, Carbohydrates: 74 g, Protein: 65 g, Fat: 23 g, Saturated Fat: 4 g, Cholesterol: 156 mg, Sodium: 2261 mg, Potassium: 1683 mg, Fiber: 4 g, Sugar: 42 g, Vitamin A: 775 IU, Vitamin C: 33 mg, Calcium: 126 mg, Iron: 5 mg
Course: Main Course
Cuisine: Asian
Author: Tiffany