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Sweet Pork Enchilada Stacks (aka Enchilada Casserole - Cafe Rio Style)
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Sweet Pork Enchilada Stacks (aka Enchilada Casserole - Cafe Rio Style)

Cafe Rio style sweet pork in a family-friendly stacked enchilada casserole!
Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 30 minutes
0 minutes
Total Time 45 minutes
Servings 6 servings
Calories 564kcal
Author Tiffany

Ingredients

Instructions

  • Preheat oven to 375. Spray a casserole dish with cooking spray.
  • Pour 1/3 of the enchilada sauce in the bottom of the casserole dish. Top with a layer of tortillas. Top tortillas with 1/2 of the black beans, 1/2 of the pork, and sprinkle with 1 cup of cheese.
  • Top cheese with 1/3 of the enchilada sauce, then another layer of tortillas, then remaining black beans, remaining pork, and 1 cup of cheese.
  • Add remaining enchilada sauce, remaining tortillas, and top with remaining 2 cups of cheese.
  • Cover and bake 10 minutes. Uncover and bake another 10 minutes until cheese is bubbly.
  • Serve warm and drizzle with cilantro dressing, sprinkle with chopped cilantro.

Notes

Use my favorite recipe for copycat Cafe Rio dressing

Nutrition

Calories: 564kcal | Carbohydrates: 52g | Protein: 28g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 1072mg | Potassium: 338mg | Fiber: 5g | Sugar: 4g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 589mg | Iron: 4mg