Crispy Parmesan Green Beans
Easy, oven roasted Crispy Parmesan Green beans with savory garlic and herb seasonings and a crispy parmesan coating that is irresistible.
Servings:4 servings
Ingredients
- 1 ½-2 pounds green beans, ends trimmed, patted dry
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ cup panko bread crumbs
- 4 tablespoons grated parmesan cheese, more to taste
Instructions
- Preheat oven to 425 degrees and grease a large baking sheet. Toss green beans in olive oil to coat, then spread out on prepared baking sheet.
- Season green beans with salt and pepper, garlic powder, and thyme. Sprinkle panko and parmesan over the top.
- Bake for 20-25 minutes until green beans are fork-tender. Serve immediately.
Notes
Flavor tip: serve with a drizzle of balsamic glaze!
Nutrition
Calories: 200 kcal, Carbohydrates: 18 g, Protein: 6 g, Fat: 13 g, Saturated Fat: 2 g, Cholesterol: 4 mg, Sodium: 724 mg, Potassium: 393 mg, Fiber: 5 g, Sugar: 6 g, Vitamin A: 1223 IU, Vitamin C: 21 mg, Calcium: 137 mg, Iron: 2 mg