Spicy Grilled Sweet Potato Fries
These grilled sweet potato fries have a little kick and are perfectly tender in the middle and crispy on the outside!
- 4 large sweet potatoes, peeled and sliced into thin wedges or sticks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/3 cup ketchup
- 1/3 cup mayo
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
Add sweet potato wedges to a large pot. Add enough water to cover sweet potatoes. Bring to a boil. Cook 5 minutes or until potatoes are easily pierced with a fork, then drain and pat potatoes dry.
Add potatoes to a large bowl. Spray heavily with cooking spray. Toss and spray again. Sprinkle with salt, garlic powder, and chili powder.
Carefully place potatoes on grill. Cook over high heat 10-15 minutes, turning once half way through. When both sides of the fries begin to char, remove from grill.
Whisk together all dipping sauce ingredients. Serve with fries.