Spicy Grilled Sweet Potato Fries
These grilled sweet potato fries have a little kick and are perfectly tender in the middle and crispy on the outside!
Servings:4 servings
Ingredients
- 4 large sweet potatoes, peeled and sliced into thin wedges or sticks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
Dipping Sauce
- ⅓ cup ketchup
- ⅓ cup mayo
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder
Instructions
- Add sweet potato wedges to a large pot. Add enough water to cover sweet potatoes. Bring to a boil. Cook 5 minutes or until potatoes are easily pierced with a fork, then drain and pat potatoes dry.
- Add potatoes to a large bowl. Spray heavily with cooking spray. Toss and spray again. Sprinkle with salt, garlic powder, and chili powder.
- Carefully place potatoes on grill. Cook over high heat 10-15 minutes, turning once half way through. When both sides of the fries begin to char, remove from grill.
- Whisk together all dipping sauce ingredients. Serve with fries.
Notes
Serve with your favorite dipping sauce, my favorite is Fry Sauce (50/50 mayo + ketchup).
Nutrition
Calories: 447 kcal, Carbohydrates: 75 g, Protein: 6 g, Fat: 14 g, Saturated Fat: 2 g, Trans Fat: 1 g, Cholesterol: 8 mg, Sodium: 1079 mg, Potassium: 1238 mg, Fiber: 11 g, Sugar: 19 g, Vitamin A: 48536 IU, Vitamin C: 9 mg, Calcium: 110 mg, Iron: 2 mg