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Spicy Grilled Sweet Potato Fries

Spicy Grilled Sweet Potato Fries

These grilled sweet potato fries have a little kick and are perfectly tender in the middle and crispy on the outside!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 447kcal
Author Tiffany


  • 4 large sweet potatoes peeled and sliced into thin wedges or sticks
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder

Dipping Sauce

  • cup ketchup
  • cup mayo
  • ½ teaspoon garlic powder
  • ¼ teaspoon chili powder


  • Add sweet potato wedges to a large pot. Add enough water to cover sweet potatoes. Bring to a boil. Cook 5 minutes or until potatoes are easily pierced with a fork, then drain and pat potatoes dry.
  • Add potatoes to a large bowl. Spray heavily with cooking spray. Toss and spray again. Sprinkle with salt, garlic powder, and chili powder.
  • Carefully place potatoes on grill. Cook over high heat 10-15 minutes, turning once half way through. When both sides of the fries begin to char, remove from grill.
  • Whisk together all dipping sauce ingredients. Serve with fries.


Serve with your favorite dipping sauce, my favorite is Fry Sauce (50/50 mayo + ketchup). 


Calories: 447kcal | Carbohydrates: 75g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 1079mg | Potassium: 1238mg | Fiber: 11g | Sugar: 19g | Vitamin A: 48536IU | Vitamin C: 9mg | Calcium: 110mg | Iron: 2mg